This post is about bottled water, or more specifically, the bottles the bottled water comes in.
Before T and I came to Morocco, we did a lot of research on food and water safety. All official advice says "don't drink the water!" but that seems to be blanket advice given to people traveling from the U.S. to any poorer country--which, as far as I can tell, includes all of Africa, Asia, South America, and North America south of the U.S. border. When we sought advice from individuals who had actually traveled to and/or lived in Morocco, though, most told us they drank the water without problems. Nevertheless, we decided we would start with bottled water, move to boiled tap water, and then slowly start integrating straight tap water to allow our systems to adjust.
When I started trying to add boiled tap water, however, I discovered two things about it. First, it is so high in mineral content that there are white specks and white sediment in the water after boiling it. (I have read that these minerals can cause health problems for people who didn't grow up drinking such water.) Second, the water tastes absolutely horrible. It has a chlorine taste that both T and I find unbearable. When we were trying to do tap water rather than bottled, we just didn't drink anything. Not good.
![]() |
| The environmentally offensive Mr. Ali |
What happens to those bottles after I throw them away? Do they get picked out of the dump and reused in some manner (this happens with many items that are thrown away in poor countries)? Do they get burned, releasing toxic chemicals into the air?
In some ways, I think my negative impact on the environment is lower than it was when I lived in the states. My home here is smaller, so energy consumption should be less. I walk almost everywhere rather than driving, and when I do go places, I'll be taking public transportation. I am buying fewer food items in disposable containers. Most things I buy that would be in plastic, glass, or aluminum containers in the States are given to me here wrapped in bits of newspaper.
But am I just listing these things in order to make myself feel better about my unjustifiable and wasteful consumption of a non-biodegradable product made from non-renewable resources?
What choice do we have? What is the balance between personal health and environmental health?
Difficult questions.

Hi, J and T,
ReplyDeleteThe old chemist and old rafter in me is pushing me to respond re your water situation. Even pouring your cooled boiled water through a coffee filter should help. Activated charcoal is a miracle-worker for taste and for getting rid of nasty stuff, and Katadyn (say cat'-uh-dine') pumps are wonderful. We used one on the Colorado float to take river water to drinkable. Here's the link of one source of help:
http://www.buyactivatedcharcoal.com/product/katadyn_vario_water_filter
Best wishes!
Cindy
Could you dilute the boiled tap water with bottled?
ReplyDeleteCindy: Thanks for the advice. I'll have to look into the affordability of getting such supplies here.
ReplyDeleteJessica: Dilution is a good idea, and it's something I can try right now!
You did grow up drinking water with such a high mineral content that chunks of sediment formed when you boiled it. Don't you remember how our old teapot was heavy from all the calcium deposits, and sometimes one would break off and rattle around until you could get it to come out of the spout? They think the heavy deposits of minerals in Nebraska water might have something to do with why pioneers lived so long.
ReplyDeleteEating raw garlic can prevent intestinal parasites. And leaving water out for a day or so tends to let the worst of the chlorine evaporate.