Strange fruit

A significant aspect of experiencing a new culture is trying the new foods that come along with it. This is often something I miss out on because I'm a vegetarian with food allergies.

I often resort, then, to vicarious enjoyment of Moroccan foods. I will come home from the bakery with a new treat for T to try, and as he munches on it, I ask for reports on the flavor. I do the same thing when he eats a tasty looking tagine or bestilla.

The truth is, eating at Moroccan restaurants is not very exciting for me, as I usually get panini "fromage" (there's a reason why fromage is in scare quotes), mediocre pizza, a salad, or, if I'm lucky, lubbiya or bessara--both of which are satisfying but not particularly exciting.

If I want to try new foods in Morocco, I'm better off focusing on produce. I once had a rather interesting experience with desert "truffles" I bought on the side of the road outside of Rabat. (They were pretty tasty, but I found it impossible to get all of the sand out of them, which made for a texture displeasing enough that I decided trying them once was enough.) I've tried quince and some squash I don't even know the name of. I've learned how to cook fresh fava beans.

When we were walking around outside the Meknes Medina on Sunday, T and I saw several vendors selling some interesting looking fruit on sticks. We asked one of the vendors what the fruit was, and when he saw that his explanation meant nothing to us, he let us try it. The taste was pleasant enough, although not particularly impressive. It sort of reminded me of mulberries, but a little less sweet. Nevertheless, the fruit was something new to us, and it was cheap (one dirham for a stick), so we bought two sticks.

The fruit looked totally unfamiliar to me, but after we got home on Sunday, T was able to identify it in about five minutes. I don't think this fruit is cultivated in Morocco; my guess is that these trees are growing in people's yards or somewhere nearby their property, and since the fruit is edible, they're picking it and selling it when it's in season.

That's just a guess, though. In any case, it was fun to try something new, and finding that fruit was a reminder to me to keep my eye out for other new foods I can try.